Welcome Guest!
 Previous Message All Messages Next Message 
Venison Jerky  Gary Phelps
 Jan 26, 2000 00:35 PST 

1 c water
1/2 c liquid smoke
1 t hickory salt
1 t white pepper
1 t black pepper
1 t onion salt
1 t salt
1 t garlic salt
1 t accent
2 t brown sugar
1/2 c Worcestershire sauce

Cut meat into 1/2" by 5" wide strips. Mix marinade
ingredients in saucepan. Heat until boiling stirring
often. Let sauce cool. Put meat in container and
add marinade making sure all of meat is covered. Store
for 3 days in fridge. Remove meat from sauce and let
air dry. Place toothpicks through end of meat and hang
over racks in oven or smoker (if doing this in the oven
place foil underneath meat to catch any drippings). Let
bake at 150 for 3-4 hours.
 Previous Message All Messages Next Message 
  Check It Out!

  Topica Channels
 Best of Topica
 Art & Design
 Books, Movies & TV
 Food & Drink
 Health & Fitness
 News & Information
 Personal Finance
 Personal Technology
 Small Business
 Travel & Leisure
 Women & Family

  Start Your Own List!
Email lists are great for debating issues or publishing your views.
Start a List Today!

© 2001 Topica Inc. TFMB
Concerned about privacy? Topica is TrustE certified.
See our Privacy Policy.