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Arkansas Roast Squirrel  Gary Phelps
 Feb 09, 2000 10:03 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arkansas Roast Squirrel
Categories: Wildgame, Squirrel
      Yield: 6 Servings

      3 sm Squirrels
    3/4 c Cooking oil
    1/4 c Lemon juice
      2 c Bread crumbs
    1/2 c Milk or cream
      1 c Sliced mushrooms, sauteed
    1/2 ts Salt
    1/8 ts Pepper
    1/2 ts Onion juice
      4 tb Bacon fat

Dress and clean squirrels, wash in several waters and dry. Cover with

cooking oil mixed with lemon juice and let stand for 1 hour. Combine
crumbs, with just enough milk to moisten, mushrooms, salt, pepper and
onion juice. Stuff squirrels with this mixture, sew and truss.
Place in roaster. Brush with bacon fat. Roast uncovered in slow
oven (325 degrees) until tender, 1-1/2 to 1-3/4 hours. Baste every
15 minutes with fat.

Source: Cooking in Rebel Country -

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