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Sour Quail  Gary Phelps
 Feb 12, 2000 17:01 PST 
SOUR QUAIL


10 quail breasts, skinned
1 cup flour
1 pint sour cream
lb. butter
teaspoon garlic powder
salt and pepper to taste

Season birds with salt, pepper and garlic powder. Lightly flour the
quail breasts. Heat butter, fry birds over medium flame until lightly
browned.

Pour about 3 tablespoons of butter from the pan into a glass baking
dish, add a single layer of quail, breast up. Lightly sprinkle the top
with flour. Evenly spread the sour cream over the top of the birds.
Cover and bake at 350 degrees for approximately 35 minutes.

This recipe may seem a little odd but for some reason the sour cream
really brings out the best flavor of quail. This same recipe used with
pheasant is equally as tasty.

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