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Bird Recipes For Those Who REALLY Love To EAT  Gary Phelps
 Feb 13, 2000 16:42 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon BBQ Dove
Categories: Wildgame, Bird, Dove
      Yield: 4 Servings

      8 ea Dove
      1 lb Fresh bacon
    1/2 c Italian salad dressing
      1 tb Paprika
      1 ts Ground sage
    1/2 ts Garlic powder
        x Salt and pepper

NOTE: When you BBQ smaller wild birds, it tends to be a little on the
dry side. This recipe will definitely fix that.

Marinate birds in Italian salad dressing overnight. Pat dry, season
with paprika, ground sage, garlic powder, salt and pepper to taste.
Wrap each bird with bacon slices. If you use more than one slice of
bacon to cover the bird match the seams on the same side. Place the
birds on a medium-hot grill, bacon seam side down. Cover and grill
for 15 minutes. Turn and grill another 15 minutes. Test the dove with
a fork, if it is not tender cook an additional 15 minutes.

Baked beans, stuffing, fresh vegetables, and bread of your choice
would be an excellent compliment for this entree. After your birds
are done throw the bacon into your pot of baked beans for excellent
seasoning.

Source: http://www.topica.com/lists/wildgame

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon BBQ Quail
Categories: Wildgame, Bird, Quail
      Yield: 6 Servings

      8 ea Quail
      1 lb Fresh bacon
    1/2 c Italian salad dressing
      1 tb Paprika
      1 ts Ground sage
    1/2 ts Garlic powder
        x Salt and pepper

NOTE: When you BBQ smaller wild birds, it tends to be a little on the
dry side. This recipe will definitely fix that.

Marinate birds in Italian salad dressing overnight. Pat dry, season
with paprika, ground sage, garlic powder, salt and pepper to taste.
Wrap each bird with bacon slices. If you use more than one slice of
bacon to cover the bird match the seams on the same side. Place the
birds on a medium-hot grill, bacon seam side down. Cover and grill
for 15 minutes. Turn and grill another 15 minutes. Test the quail
with a fork, if it is not tender cook an additional 15 minutes.

Baked beans, stuffing, fresh vegetables, and bread of your choice
would be an excellent compliment for this entree. After your birds
are done throw the bacon into your pot of baked beans for excellent
seasoning.

Source: http://www.topica.com/lists/wildgame

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon BBQ Chuckar
Categories: Wildgame, Bird, Chuckar
      Yield: 6 Servings

      8 ea Chuckar
      1 lb Fresh bacon
    1/2 c Italian salad dressing
      1 tb Paprika
      1 ts Ground sage
    1/2 ts Garlic powder
        x Salt and pepper

NOTE: When you BBQ smaller wild birds, it tends to be a little on the
dry side. This recipe will definitely fix that.

Marinate birds in Italian salad dressing overnight. Pat dry, season
with paprika, ground sage, garlic powder, salt and pepper to taste.
Wrap each bird with bacon slices. If you use more than one slice of
bacon to cover the bird match the seams on the same side. Place the
birds on a medium-hot grill, bacon seam side down. Cover and grill
for 15 minutes. Turn and grill another 15 minutes. Test the chuckar
with a fork, if it is not tender cook an additional 15 minutes.

Baked beans, stuffing, fresh vegetables, and bread of your choice
would be an excellent compliment for this entree. After your birds
are done throw the bacon into your pot of baked beans for excellent
seasoning.

Source: http://www.topica.com/lists/wildgame

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon BBQ Grouse
Categories: Wildgame, Bird, Grouse
      Yield: 6 Servings

      8 ea Grouse
      1 lb Fresh bacon
    1/2 c Italian salad dressing
      1 tb Paprika
      1 ts Ground sage
    1/2 ts Garlic powder
        x Salt and pepper

NOTE: When you BBQ smaller wild birds, it tends to be a little on the
dry side. This recipe will definitely fix that.

Marinate birds in Italian salad dressing overnight. Pat dry, season
with paprika, ground sage, garlic powder, salt and pepper to taste.
Wrap each bird with bacon slices. If you use more than one slice of
bacon to cover the bird match the seams on the same side. Place the
birds on a medium-hot grill, bacon seam side down. Cover and grill
for 15 minutes. Turn and grill another 15 minutes. Test the grouse
with a fork, if it is not tender cook an additional 15 minutes.

Baked beans, stuffing, fresh vegetables, and bread of your choice
would be an excellent compliment for this entree. After your birds
are done throw the bacon into your pot of baked beans for excellent
seasoning.

Source: http://www.topica.com/lists/wildgame

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon BBQ Cornish Game Hens
Categories: Wildgame, Bird, Hens
      Yield: 6 Servings

      8 ea Cornish Game Hens
      1 lb Fresh bacon
    1/2 c Italian salad dressing
      1 tb Paprika
      1 ts Ground sage
    1/2 ts Garlic powder
        x Salt and pepper

NOTE: When you BBQ smaller wild birds, it tends to be a little on the
dry side. This recipe will definitely fix that.

Marinate birds in Italian salad dressing overnight. Pat dry, season
with paprika, ground sage, garlic powder, salt and pepper to taste.
Wrap each bird with bacon slices. If you use more than one slice of
bacon to cover the bird match the seams on the same side. Place the
birds on a medium-hot grill, bacon seam side down. Cover and grill
for 15 minutes. Turn and grill another 15 minutes. Test the hens with
a fork, if it is not tender cook an additional 15 minutes.

Baked beans, stuffing, fresh vegetables, and bread of your choice
would be an excellent compliment for this entree. After your birds
are done throw the bacon into your pot of baked beans for excellent
seasoning.

Source: http://www.topica.com/lists/wildgame

MMMMM

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