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Honey Roast Pheasant  Gary Phelps
 Feb 18, 2000 12:17 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey Roast Pheasant
Categories: Wildgame, Pheasant
      Yield: 2 Servings

      1 ea Pheasant
    3/4 c Honey
    1/2 c Creamy peanut butter
      2 tb Cider vinegar
      2 tb Soy sauce

Combine all ingredients but the pheasant in a medium saucepan. Cook
over low heat until peanut butter is melted, stirring frequently.

Place the pheasant in a roasting pan. Pour the sauce over the bird,
cover and place into the refrigerator overnight.

Bake at 350 degrees for 1 hour, basting frequently with the drippings.

This recipe goes well with fresh vegetables, mash potatoes, gravy, and

macaroni and cheese.

Source: http://www.oe-pages.com/HOBBY/Collecting2/jlmain/

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