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Maigret of Duck with Peach Sauce  Gary Phelps
 Feb 20, 2000 11:10 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maigret of Duck with Peach Sauce
Categories: Poultry, Duck, Breast, Peaches
      Yield: 4 Servings

      4    Duck breasts
           Salt & pepper
      2 tb Oil
      4    Peach halves
      1 c Beef stock
    1/2 c Peach Schnapps
    1/2 c Very cold unsalted butter;
           -cut into 8 pieces

Season duck breast with salt & pepper on both sides and saute over
high heat, about 3 minutes on each side. Turn heat to low, cover,
continue to cook until golden brown, about 5 minutes. The insides
should still be pink. Remove from pan and keep warm. Microwave peach
halves on high for 2 minutes and keep warm while you finish the
sauce. Add stock to pan and place over medium-high heat, scraping up
the browned bits. Stir Peach Schnapps into the stock and continue
stirring until mixture comes to a boil. Remove pan from heat and
whisk in cold butter all at once.

Slice duck breasts on the diagonal. Place a peach half on each of 4
heated plates. Fan the slices of duck breast on the plate next to the
peaches. Spoon a little of the sauce over the duck and peaches.

Serve, passing the remaining sauce separately at the table.

Source: http://www.topica.com/lists/wildgame

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