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North Country Venison Spread  Gary Phelps
 Mar 03, 2000 12:34 PST 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: North Country Venison Spread
Categories: Wildgame, Venison
      Yield: 12 Servings

      1 lb Cooked venison roast
      1 c Undrained red and green
           - pepper relish
    1/3 c Onion, chopped
    1/3 c Pickles, diced
    1/2 c Celery, diced
      2 tb Mustard
    1/2 c Mayonnaise

Grind cooked roast or chop in processor or blender. Combine pepper
relish, onions, pickle and celery and add to ground meat. Stir
mustard into mayonnaise to make a spreadable consistency. May be
used for sandwiches or crackers.


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