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Easy Meat Jerky  stewburner
 Jun 11, 2006 18:13 PDT 
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100 JERKY RECIPES - eBook - price slashed to $0.68
http://www.SailorRandR.com/download/mr/jerky.htm

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**Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Easy Meat Jerky

Cuisine: Wildgame
Category: Wildgame
Preparation:
Temperature:
Servings: 10

Ingredients:
5 lb Wild game meat
1/2 c Non-iodized salt
1/2 c Sugar
1 qt Water


Instructions:
Trim all fat from the meat. Slice meat with the grain as thin as possible. The meat slices nicely when semi-frozen. Place the meat in cool brine and refrigerate. After no less than 12 hours, take the meat from the brine, rinse lightly and allow to dry on paper towels for 1 hour. Place meat strips on the smoker racks and dry for 12 hours, using 2 panfuls of Alder Chips 'n Chunks in the early stages of the drying cycle. Source: http://www.www.SailorRandR.com/recipes/

-------------v2.0


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