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Bear Roast
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stewburner
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Sep 23, 2006 12:35 PDT
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600 CHILI RECIPES in 1 eBook file
http://www.sailorrandr.com/download/mr/chili600.htm
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---------- Recipe via Meal-Master (tm) v8.06
Title: Bear Roast
Categories: Wild game
Yield: 12 Servings
4 lb Bear meat
Pepper to taste
Celery salt to taste
2 Garlic cloves
8 oz (piece) Salt pork
1 c Coffee [black]
1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate
the wild taste. 2) Season the bear meat with the celery salt an pepper and
place in a stock pot, adding the garlic, salt pork, and enough water to
cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3)
Place the meat in a roasting pan and top with the onions, roast at 350ø
`til brown, basting with the reserved juices 4) Thicken the remaining
juices for gravy and serve over potatoes served with the bear roast...
Source: http://www.SailorRandR.com/recipes/
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