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Rebel Country Kentucky Fried Rabbit  Gary Phelps
 Jan 29, 2000 06:55 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rebel Country Kentucky Fried Rabbit
Categories: Wildgame, Rabbit
      Yield: 4 Servings

      2 ea Young rabbits (2-1/2 to
           3-1/2 lbs)
      2 ea Eggs yolks, beaten
      3 c Milk
1 1/4 c Flour
      1 ts Salt
    1/2 c Shortening

Wash dressed rabbits thoroughly under running water. Dry. Cut into
several pieces. Combine egg yolks and 1 cup milk, add 1 cup flour
gradually, then salt and beat until smooth. Dip rabbit into batter
and fry in fat until brown, about 15 minutes. Reduce heat and
continue cooking until tender, 30 to 40 minutes, turning frequently.
To make gravy add remaining flour to fat in pan, add remaining milk
gradually, stirring constantly, heat to boiling and season to taste
with salt and pepper. Pour over rabbit.

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