Welcome Guest!
 Previous Message All Messages Next Message 
Venison Kabobs  Gary Phelps
 Jan 31, 2000 22:07 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

Categories: Venison, Game
      Yield: 1 Servings

           Venison; kabobs
    1/4 c Cranberry juice
    1/4 c Olive oil
    1/4 ts Fresh garlic
    1/4 ts Onion salt
    1/4 ts Celery salt
    1/4 ts Black pepper
    1/4 ts Sweet basil
    1/8 ts Ginger
           Green peppers
           Cherry tomatoes

Mix juice, oil and spices.   Marinate the venison kabobs overnight or
at least 4 hours in the refrigerator. Thread the kabob on skewers.
Alternate skewered meat with mushrooms, onion and green peppers.
Grill over hot fire for several minutes. Do not overcook.

While cooking, baste meat and vegetables several times with leftover
marinade. Serve on a warmed platter.

 Previous Message All Messages Next Message 
  Check It Out!

  Topica Channels
 Best of Topica
 Art & Design
 Books, Movies & TV
 Food & Drink
 Health & Fitness
 News & Information
 Personal Finance
 Personal Technology
 Small Business
 Travel & Leisure
 Women & Family

  Start Your Own List!
Email lists are great for debating issues or publishing your views.
Start a List Today!

© 2001 Topica Inc. TFMB
Concerned about privacy? Topica is TrustE certified.
See our Privacy Policy.