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Venison Kabobs  Gary Phelps
 Jan 31, 2000 22:07 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: VENISON KABOBS
Categories: Venison, Game
      Yield: 1 Servings

           Venison; kabobs
    1/4 c Cranberry juice
    1/4 c Olive oil
    1/4 ts Fresh garlic
    1/4 ts Onion salt
    1/4 ts Celery salt
    1/4 ts Black pepper
    1/4 ts Sweet basil
    1/8 ts Ginger
           Mushroom
           Onions
           Green peppers
           Cherry tomatoes

Mix juice, oil and spices.   Marinate the venison kabobs overnight or
at least 4 hours in the refrigerator. Thread the kabob on skewers.
Alternate skewered meat with mushrooms, onion and green peppers.
Grill over hot fire for several minutes. Do not overcook.

While cooking, baste meat and vegetables several times with leftover
marinade. Serve on a warmed platter.

MMMMM
	
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