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Porcupine Stew  stewburner
 Sep 09, 2006 04:15 PDT 

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---------- Recipe via Meal-Master (tm) v8.06

      Title: Porcupine Stew
Categories: Wildgame, Porcupine
      Yield: 1 Cups

      1    Porcupine carcass [butchered
    1/2 c Vinegar
      8 c Water
      1    Beef bouillon cube
      2 ts Salt
      1 lg Carrot [chopped]
      2 sm Onions [chopped]
    1/2    Green bell pepper [chopped]
      3 tb Flour
    1/4 c Water
      8 oz (1 can) Corn [drained]
      4 c Rice [cooked]

1)      Soak the porcupine in a mixture of water (to cover) & vinegar in a
large bowl for 1 hour, drain and pat dry. Then place it in a stock pot and
add 4 cups of water, cook for 4-5 hours `til the meat falls off the bones,
using additional water as necessary... Cool and debone... 2) Combine 4 c
water, beef cube, salt and pepper to taste, carrots, onions, and green
pepper in a large saucepan and cook for 15 min. Then add the meat and cook
for 10 min. 3) Blend the flour and the remaining 1/4 c water and stirr into
the stew, add the corn and simmer for 5 min. stirring constantly... 4)
Serve over hot cooked rice with hot rolls or french bread and grated

Source: http://www.SailorRandR.com/recipes/


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