Sep 18, 2006 13:54 PDT
Shocking Milk Chocolate Bar - Great Gag Gift!
This shock chocolate bar is one of our best practical jokes. Looks like a real bar of chocolate. Gives a shock to any unsuspecting "candy snatcher". Put one on your bosses desk and watch him jump. When you pull the bar out of the wrapper you will get a shock. These are great conversation makers. These will keep you laughing for a long time.
---------- Recipe via Meal-Master (tm) v8.06
Title: ELK/VENISON SAUERBRATEN
Categories: Meats, Wildgame, Elk, Venison
Yield: 6 Servings
3 lb Elk or Deer
2 1/2 c Vinegar
3 c Water
2 Medium onions, sliced
1/2 Lemon sliced
6 Whole cloves
3 Bay leaves
6 Whole black pepper
1 1/2 ts Salt
1 ts Fat
1 1/2 tb Flour
Place meat in a large bowl; add vinegar, water, onions, cloves, pepper and
salt. Let meat stand 48 hours in refrigerator, turning occasionally.
Remove meat, brown in hot fat. Remove meat and add flour, brown and add 2
cups vinegar marinade mixture; cook until mixture thickens. Add meat and
simmer for two hours. Remove, slice meat and pour gravy over meat.
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