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Venison Meat Pies  stewburner
 Dec 28, 2008 06:15 PST 

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**Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Venison Meat Pies

Cuisine: Wildgame
Category: Wildgame
Preparation: bake
Servings: 7

3 lg Venison steaks
4 md Potatoes
6 ea Carrots
1 lg Onion
3 pk Gravy mix
1 ts Salt
1/4 ts Pepper
x Dash Tabasco sauce
4 c Flour
2 ts Salt
1-1/3 c Shortening
13 tb Cold water

Chop venison, potatoes, carrots and onions into small cubes. Make gravy mix
as directed. Simmer meat mixture in gravy until tender, adding salt, pepper
and a dash of Tabasco sacue. Make crumb mixture with a fork out of the
flour, salt and shortening. Stir in water to form a dough. Roll pie crust
into four 6-inch rectangles. Stuff with meat mixture and pinch closed.
Bake at 350 degrees for 30 to 35 minutes. Serve hot.


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