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Venison Kabobs  stewburner
 Jul 26, 2009 11:13 PDT 


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**Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: VENISON KABOBS

Cuisine: Venison
Category: Venison
Preparation: cook
Temperature:
Servings: 1

Ingredients:
Venison; kabobs
1/4 c Cranberry juice
1/4 c Olive oil
1/4 ts Fresh garlic
1/4 ts Onion salt
1/4 ts Celery salt
1/4 ts Black pepper
1/4 ts Sweet basil
1/8 ts Ginger
Mushroom
Onions
Green peppers
Cherry tomatoes



Instructions:
Mix juice, oil and spices.   Marinate the venison kabobs overnight or at least 4 hours
in the refrigerator. Thread the kabob on skewers. Alternate skewered meat with
mushrooms, onion and green peppers. Grill over hot fire for several minutes. Do not
overcook. While cooking, baste meat and vegetables several times with leftover
marinde. Serve on a warmed platter. Source: http://www.SailorRandR.com/recipes/


-------------v2.0

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