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Bear Roast  stewburner
 Sep 23, 2006 12:35 PDT 

600 CHILI RECIPES in 1 eBook file


---------- Recipe via Meal-Master (tm) v8.06

      Title: Bear Roast
Categories: Wild game
      Yield: 12 Servings

      4 lb Bear meat
           Pepper to taste
           Celery salt to taste
      2    Garlic cloves
      8 oz (piece) Salt pork
      1 c Coffee [black]

1)      Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate
the wild taste. 2) Season the bear meat with the celery salt an pepper and
place in a stock pot, adding the garlic, salt pork, and enough water to
cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3)
Place the meat in a roasting pan and top with the onions, roast at 350
`til brown, basting with the reserved juices 4) Thicken the remaining
juices for gravy and serve over potatoes served with the bear roast...

Source: http://www.SailorRandR.com/recipes/


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